From a simple recipe book on Japanese donburis I choosed this one. Since there was some cooked rice left from the night before and some Chinese fried "tofu pok" left in the fridge I used those left-over ingredients to make a delicious and quick bite. This Prawn with Fried Tofu Donburi tastes pretty sweet due to the mirin that is added into the gravy. Overall, since Chinese "tofu poks" are used one can better call it a Sino-Japanese dish...
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