The Dream Char Siu

Listen up everybody! This is the absolute award winning Char Siu. Not just an ordinary roasted Char Siu but an unbeatable one in terms of flavor and tenderness. It is an absolute winner which is truly unrivalled!

Its tastes just yummy. This Char Siu is at its best served with steamed rice just as in Siu Yeh Fan together with roasted duck...

Tsukimi Udon

What can I say? Kake Udon has become one of my favorite noodles to cook and to eat. The broth is light and tastes as Japanese as it can be. Topped with a raw egg the Kake has turned into a Tsukimi Udon, or a Bright Moon Udon. Yummy!

Char Siu

This is the ordinary Char Siu marinated with pre-packed marinate powder of Lobo. The pork meat is tender but solid. It is an Okay Char Siu not too great not too bad.

Teriyaki Salmon

Last night's grilled teriyaki salmon was a real winner! After practicing for a year I feel I am on my way to perfection when it comes cooking of this delicious, healthy and straight seafood dish. Totemo oishii!

Roasted pork ribs

It's not a Japanese dish but roasted Chinese pork ribs with the same flavoring as Char Siu. But I must show it as it looks so fantastic and it tastes so superbly. Also, one of my resolutions to further improving my cooking of pork ribs and Char Siu.

Japanese soft yolk boiled egg

I am very proud of myself for mastering the cooking of the famous Japanese soft boiled egg (半熟卵). It is one of my favorites and it goes well with noodles and rice.

Instant Ramen

This is one of my favorite: Japanese instant ramen topped with nori strips, green onions, corns and slices of Japanese Cha-Shu. Very suitable as a quick lunch bite...